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1997 Brundlmayer
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Brut
(Austria)
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ALCOHOL: 11.5%
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- COMPOSITE DETAILS - |
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| COLOR: |
Golden. |
| AROMA: |
Bread.
Toast.
Light Fruits.
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| FLAVOR: |
Bread.
Apple.
Clove.
Spice.
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| PROFILE: |
Crisp Acidity.
Balanced.
Effervescent
Mouthfeel.
Rich
Body.
Long
Finish.
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© 2004-2005 WINEDEMOCRACY.COM |
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| SCORE: 95 (4 ratings)
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| PRICE: $35 |
| DRINK: Now |
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1997 Brundlmayer
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Brut
(Austria)
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ALCOHOL: 11.5%
RATED: 12/04/2004 |
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| COMMENTS: |
Sadly, this wine has died. I have been lucky enough to drink a half case over the last few years, and every bottle is worse than the last. Still really bready in the nose with a nice apply component, the taste is bitter and just plain old. Too bad. If you have this, I would say drink it before it gets worse! No score.
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1997 Brundlmayer
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Brut
(Austria)
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ALCOHOL: 11.5%
RATED: 11/27/2004 |
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| COMMENTS: |
This would score down in the mid-80s at this point (from a stellar high 90s several years ago). It has clearly reached the end of its life.
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1997 Brundlmayer
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Brut
(Austria)
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ALCOHOL: 11.5%
RATED: 03/28/2003 |
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| COLOR: |
Golden.
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| AROMA: |
Toast. Bread.
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| FLAVOR: |
Apple. Clove. Bread.
gingerbread.
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PROFILE: |
Crisp Acidity.
Balanced.
Effervescent
Mouthfeel.
Long
Finish.
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| COMMENTS: |
This sparkling wine changes a lot while open. It starts out as a crisp apple/pear like taste and transitions to a spicy gingerbread flavor. Especially great value for the price!
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| SCORE: 94
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| BY: Mrs
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| PRICE: $30 |
| DRINK:
Now |
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1997 Brundlmayer
-
Brut
(Austria)
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ALCOHOL: 11.5%
RATED: 02/14/2003 |
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| COLOR: |
Straw Yellow.
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| AROMA: |
Light Fruits. Spice. Apple. Bread.
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| FLAVOR: |
Spice. Toast. Bread.
Ginger.
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PROFILE: |
Crisp Acidity.
Complex.
Effervescent
Mouthfeel.
Rich
Body.
Long
Finish.
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| COMMENTS: |
A super-complex, mid-weight sparkler from Austria. I would throw this in with the best of what France is turning out! Very difficult to find (not generally available at retail), I have seen it only a handful of times at SF restaurants. The $50 I paid was off the list at Baccar in SF.
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| SCORE: 96
+
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| BY: iheidt
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| PRICE: $50 |
| DRINK:
In 1-3 years |
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