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2006 Philippe Cuvelier
- Moulis-en-Medoc
(France / Bordeaux / Medoc)
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ALCOHOL: 13.0%
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- COMPOSITE DETAILS - |
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© 2004-2005 WINEDEMOCRACY.COM |
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2006 Philippe Cuvelier
- Moulis-en-Medoc
(France / Bordeaux / Medoc)
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ALCOHOL: 13.0%
RATED: 06/02/2010 |
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| COMMENTS: |
This wine has a dark and deep cherry red indeed back color
It delivers expressive smells of oak, spices, coffee and oak wood, aging in oak barrels
It is a pleasant wine with a fresh attack which doesn't remain. During its evolution in the mouth, you can appreciate its good roundness
It has strong tannins felt in the back of the mouth quite immediately
It is not a full-bodied but a well structured wine with a distinguished astringency because it is quite young
This wine can't be drunk for the aperitif, but more with meals like "cote de boeuf" a steak with a pepper sauce in order to limit the tannic sensation of this "charpente" wine. Poulty can be enough because this wine is not beefed-up and could be too bitter or astringent
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2006 Philippe Cuvelier
- Moulis-en-Medoc
(France / Bordeaux / Medoc)
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ALCOHOL: 13.0%
RATED: 06/02/2010 |
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| COMMENTS: |
This wine has a deep color, a dark cherry red color.
There is not very fruity flavours.
We can find expressive smells, like coffee, oak wood, spices, smoke.
This wine has a crispy attack and a tannic evolution. It is a well-stuctured wine. We can feel strong tannins in the back and in all the palate, quite immediately.
At the end, we can feel roundness and mellowness (we don't feel freshness).
We can drink it with meats which are not poultry.
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2006 Philippe Cuvelier
- Moulis-en-Medoc
(France / Bordeaux / Medoc)
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ALCOHOL: 13.0%
RATED: 06/02/2010 |
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| COMMENTS: |
Chateau Poujeaux 2006 - Philippe Cuvelier - Moulis en Medoc - 13%
This wine has a deep true red color.
It has strong smells of black fruits, and you can smell tannins rightaway.
In mouth, it tastes leather, oak and even smoke.
It also has a light peper taste.
This wine is well structured, with an intense attack and a light finish. It feels rich and long in mouth and gives a heat feeling.
This strong, fine wine made of 60% Cabernet Sauvignon grapes would be great with lamb.
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